Game Day Specials, weekend Brunch, full-service Dinner, and Signature Cocktails — everything on the menu at Elements, straight from the kitchen.
Four street tacos with your choice of carne asada, al pastor or chicken. Topped with onions, cilantro, lime & queso fresco. Served with lime wedges & salsa.
Grilled steak, queso, refried beans, pico de gallo, jalapeños, guacamole & sour cream.
The ultimate game day platter!
Grilled steak & Cajun shrimp with sautéed peppers & onions. Served with warm tortillas, rice, beans, pico de gallo, guacamole & sour cream.
Blackened steak, melted cheese, sautéed peppers & onions. Served with pico de gallo, guacamole & chipotle crema.
8 oz burger, Memphis BBQ sauce, cheddar, bacon, crispy slaw & fried onions on a brioche bun.
Thin sliced ribeye, provolone, sautéed peppers & onions, garlic aioli on a toasted hoagie roll.
Crispy fried chicken, Belgian waffle, maple syrup.
Two eggs any style, choice of bacon or sausage, home fries, toast.
Sautéed shrimp, creamy cheesy grits, andouille sauce.
Smashed beef patty, egg, cheese, applewood bacon, special sauce.
Cinnamon sugar crusted French toast, vanilla crème, berries.
Seasoned steak, peppers, onions, potatoes, two eggs any style.
Blackened shrimp, smoked gouda grits, Cajun butter sauce.
Jumbo shrimp served chilled with zesty cocktail sauce and lemon.
Lightly breaded calamari rings served with marinara sauce and lemon.
Plain, Buffalo, or BBQ with either ranch or blue cheese on the side.
Crispy catfish fillet topped with lettuce, tomato, onion, and creamy remoulade sauce, served on a toasted French roll.
Crispy shrimp, lettuce, tomato, onion & tangy remoulade sauce piled into a soft po’ boy French roll.
Golden, crispy salmon patties with flaky salmon, bell peppers, onions, fresh herbs, and Southern seasonings. Served with crispy potatoes, Cajun remoulade, parsley and lemon.
Fresh Atlantic salmon coated in bold Cajun blackening spices, flame-grilled, topped with grilled shrimp and finished in a silky white wine herb cream sauce. Served with roasted garlic mashed.
A premium steakhouse-style salad featuring tender grilled ribeye steak, sliced and served over crisp romaine and mixed greens, topped with tomatoes and red onions, finished with creamy blue cheese dressing.
Romaine hearts tossed with parmesan, croutons, and Caesar dressing.
Crisp iceberg lettuce, blue cheese dressing, bacon, chicken, and tomatoes.
All steaks are hand-cut, flame-grilled and served with your choice of 2 sides.
Center-cut tenderloin.
Well-marbled, juicy and rich in flavor.
Perfectly grilled, juicy NY strip steak paired with tender, seasoned blackened shrimp.
Char-grilled with rosemary and garlic butter.
Fried catfish fillets paired with seasoned grilled shrimp.
2 catfish fillets, fried or blackened, with a choice of 2 sides.
Lemon-herb chicken roasted and grilled to perfection with choice of 2 sides.
Rigatoni tossed in a rich Cajun cream sauce with sautéed andouille sausage, bell peppers, onions, and garlic, finished with blackened chicken and shrimp. Garnished with fresh herbs and Parmesan cheese.
Choose 2 sides with an entrée, or a la carte.
Tax & 18% gratuity included on all checks. Please inform us of any food allergies.
Tequila, chipotle pineapple syrup, triple sec, lime & pineapple juice in a Tajín-rimmed glass with lime and jalapeño.
Tequila, triple sec, lime, simple syrup with a lime wedge.
Reposado tequila, Mr. Black, shot of espresso, simple syrup, & Bailey’s, garnished with espresso beans.
Cognac, triple sec, grapefruit, lemon juice, & simple with a dehydrated orange slice.
Vodka, St. Germain, peach schnapps, lemon, and a few dashes of grapefruit bitters, up with a twist.
Bourbon or whisky, peach schnapps, sour, and simple with a dehydrated orange slice.
Vodka, triple sec, blood orange, lemon, topped with Sprite. Up with a dehydrated orange slice.